The concept behind the interior design of Sustain Bar & Restaurant was based on innovative and regenerative, environmentally friendly materials. The concept explored a user centric design, representing the local community through a circular hospitality venue that catered toward a maximum of 35 guests.

The branding for Sustain Bar & Restaurant was also developed, reflecting the ethos behind the design and suiting the overall interior design scheme.

This interior design project allowed me to explore my own creative style whilst continuing to work toward a client brief. The design aimed to explore and demonstrate that a sustainable interior can be achieved whilst remaining vibrant, colourful and have elements of maximalism.